Thryve 100% Plant-Based Kofta Platter
55 Minutes
4 Serving
Thryve 100% Plant-Based Burgers
- Serving Size 75g
- Shelf Life 9 Months
- Storage -18 °C
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HIGH IN OMEGA 3
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HIGH IN PROTEIN
-
SOURCE OF FIBRE
-
GLUTEN FREE
-
-
Ingredients
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212g
10.6%
-
8.8g
11.3%
-
1.2g
193.3%
-
2.1g
131.9%
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4.6g
38.5%
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0.86g
14.3%
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5.2g
18.6%
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22g
44.8%
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401mg
8.5%
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45.3mg
10.8%
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4.4mg
24.3%
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0.43mg
21.5%
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0.78mg
55.7%
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0.22mcg
9.2%
Easy to Cook
Cook from frozen. Ensure product is cooked through before serving. Cooking instructions are given as a guide, cooking temperate and time may vary. Do not reheat once cooked.
To Air Fry, set the temperature to 180oC. Sprinkle a little oil onto 75g of Thryve Shawarma and place into the Air Fryer. Cook for 4 minutes, until cooked through.
To Pan Fry, preheat 1tsp of oil in a non-stick pan over a medium heat. Add 75g of Thryve Shawarma and cook for 4-5 minutes, stirring frequently. Add 2tbsp (30mL) of water and continue to cook for another 30 seconds, until water has absorbed completely.
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