Thryve 100% Plant-Based Kofta Platter
55 Minutes
4 Serving
Thryve 100% Plant-Based Chicken Kabsa Chunks
- Serving Size 75g
- Shelf Life 9 Months
- Storage -18 °C
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HIGH IN OMEGA 3
-
HIGH IN PROTEIN
-
SOURCE OF FIBRE
-
GLUTEN FREE
-
-
Ingredients
-
218
10.9%
-
9.0g
11.5%
-
1.2g
193.3%
-
2.2g
135.6%
-
4.8g
39.7%
-
0.9g
15.0%
-
3.1g
11.1%
-
24g
47.5%
-
444mg
9.5%
-
49.4mg
11.8%
-
3.7mg
20.6%
-
0.47mg
23.5%
-
0.75mg
53.6%
-
0.16mcg
6.7%
Easy to Cook
Cook from frozen. Ensure product is cooked through before serving. Cooking instructions are given as a guide, cooking temperate and time may vary. Do not reheat once cooked.
To Air Fry, set the temperature to 180oC. Sprinkle a little oil onto 75g of Thryve Kabsa and place into the Air Fryer. Cook for 5 minutes, until cooked through.
To Pan Fry, preheat 1tsp of oil in a non-stick pan over medium heat. Add 75g of Thryve Kabsa and cook for 4 minutes, stirring frequently. Add 2tbsp (30mL) of water and continue to cook for another 1-2 minutes, until water has absorbed completely.
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