Thryve 100% Plant-Based Kofta Platter


Water, Protein (Faba, Pea), Vegetable Oil (Rapeseed, Flaxseed), Natural Flavour (100% Plant-Based Beef Burger), Juice and Juice Concentrates from Beetroot, Cherry, Carrot, Pear; Spices (Garlic, Onion, Black Pepper), Salt, Yeast Extract, Tomato Puree, Caramelised Sugar Syrup.
Cook from frozen. Ensure product is cooked through before serving. Cooking instructions are given as a guide, cooking temperate and time may vary. Do not reheat once cooked.
To Air Fry, set thetemperature to 1800 C. Sprinkle a little oil onto 75g of Thryve Shawarma and plac into the Air Fryer. Cook for 4 minutes, until cooked through.
To Pan Fry, preheat 1tsp of oil in a non-stick pan over medium-low heat. Add 2 Thryve Koftas and place a lid onto the pan. Fry for 10 minutes, turning occasionally.