Ingredients
Water, Protein (Faba, Pea), Vegetable Oil (Rapeseed, Flaxseed), Natural Flavour (100% Plant-Based Beef Burger), Juice and Juice Concentrates from Beetroot, Cherry, Carrot, Pear; Spices (Garlic, Onion, Black Pepper), Salt, Yeast Extract, Tomato Puree, Caramelised Sugar Syrup.
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171
8.6%
-
10g
13.0%
-
1g
163.3%
-
1g
116.9%
-
6.1g
50.8%
-
0.48g
12.2%
-
3.1g
11.1%
-
14g
27.6%
-
624mg
13.3%
-
28.2mg
6.7%
-
2.77mg
15.4%
-
0.23mg
11.5%
-
0.33mg
23.6%
-
1.1mcg
45.8%
Easy to Cook
Cook from frozen. Ensure product is cooked through before serving. Cooking instructions are given as a guide, cooking temperate and time may vary. Do not reheat once cooked.
To air fry, set the temperature to 200oC. Sprinkle 1 Thryve Burger with a little oil and place into the Air Fryer. Cook for 12 minutes, turning half way through cooking.
To pan fry, preheat 1tsp of oil in a non-stick pan over medium heat. Reduce heat to low and fry 1 Thryve Burger for 15 minutes, turning occasionally.