Sfeeha with Mince

Ingredients:

Preheat oven to 230C. Spread a generous amount of oil per baking sheet, about ¼ cup
Lay the Arabic bread on a work surface
Mix the filling ingredients together in a bowl, then fry in a pan with 1 tsp of oil over medium heat (about 5 minutes)
Spread about 1-2 tbsp of filling over the top of each bread, leaving space around the edge. Transfer to baking sheet
Bake until the bread is beginning to brown (about 4-5 minutes)
Transfer to a clean baking sheet and cover with a tea towel to keep soft and warm