Thryve
Plant-Based Shish Tawook Pizza

Makes about 2-4 Serving
55 Minutes

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Ingredients:

  • 100g Thryve 100% Plant-Based Shish Tawook
  • 120g garlic pizza sauce
  • 1 vegan gluten free pizza base
  • 125g cherry tomatoes
  • 1 yellow onion, quartered
  • Olive oil
  • salt

Toppings

  • 1 tsp chopped parsley
  • 125g red onions, peeled and thinly sliced
  • Apple cider vinegar
  • 75g pickled turnips cut into ½ inch pieces
  • Toum (garlic sauce)

Directions

  • Soak the sliced red onion in apple cider vinegar for about 30 mins
  • Preheat oven on the broil setting and place a rack about 12cm from the heat source
  • In a large bowl, toss the cherry tomatoes in olive oil & salt. Do the same with the quartered onions in a separate bowl
  • Broil the tomatoes until beginning to open and soften  (5-10 mins)
  • Broil the onions until they’re browning and soft, turning halfway through (about 20 mins)
  • Meanwhile, cook the Shish Tawook pieces in olive oil over medium heat until browned on all sides (5 mins)
  • To assemble the pizza, add pizza sauce, Shish Tawook pieces, cherry tomatoes, and half an onion. Place in a pizza oven or very hot (250-360C) oven until the crust is baked through and browning (8-10 mins)
  • Top with chopped parsley, sliced red onions, pickled turnips, and Toum drizzled across the top