Thryve
for Your Health

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Carefully Crafted from Faba Beans to feed your diet with
Healthy & Balanced Micro & Macro Nutrition

Thryve is crafted from our hero ingredient, the Faba Bean. The Faba Bean is a powerhouse of nutrition, an excellent source micro & macronutrients. It’s not only packed with high quality plant-based protein, but it is also a source of dietary fiber, healthy fat, minerals, and vitamins

Thryve Plant-Based Meat is high in protein, and provides essential amino acids, supporting healthy bones & muscle growth. It also supports your heart health with Omega 3, 6, & 9’s, 0% cholesterol, fiber, and potassium. It is a source of several micronutrients essential for immune system and metabolic health, such as Manganese, Copper, Phosphorous, Magnesium, Iron, Potassium, Thiamine (vitamin B1) and Zinc.

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Plant-Based Protein

Our protein mostly comes from our hero ingredient Faba Bean. Faba bean has an excellent amino acid profile. Protein from natural, plant-based sources can help you maintain & grow bones & muscles

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Dietary Fibre

Our products all contain natural, plant-based fibre. Getting the recommended amount of fibre not only helps with digestion, but also helps maintain a healthy immune system, normal blood sugar levels, & a healthy cardiovascular system. It can help prevent and decrease type 2 diabetes, cardiovascular disease, stroke, and colon cancer.

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High in Omega 3

THRYVE Plant-based meat is high in healthy fats, essential for maintaining a healthy diet. Omega-3 fatty acids are a type of fat the body cannot make on its own. They are an essential fat, which means they are needed to survive. Research shows that omega-3 fatty acids can improve your cardiovascular health.

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Gluten Free

THRYVE plant-based meat is 100% Gluten Free.

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Adopting a plant-based diet has the following
health benefits:

Weight loss and
maintenance

Those who followed a vegan diet weighed around 9 pounds less than those who did not, according to a study of 70,000 individuals. They also had a lower risk of death.

Cardiovascular
disease

Animal products are high in saturated fat and cholesterol, which are key drivers of cardiovascular disease. But a recent meta-analysis found that those consuming a vegetarian diet decreased LDL “bad” cholesterol by 13 mg/dl. Another analysis found a 24% lower rate of heart disease deaths among vegetarians compared to omnivores.

Diabetes

A Harvard study, which included participants from the Health Professionals Follow-Up Study, Nurses’ Health Study, and the Nurses’ Health Study II, concluded that those who consumed a plant-based diet could expect a 34% reduction in type 2 diabetes risk.

Cancer

Adopting healthy habits, such as being active and eating a diet high in fruits, vegetables, and whole grains may potentially lower the risk of breast cancer by up to 70%. Furthermore, studies have shown that soy and high-fiber diets lower the risk of breast cancer. Prostate cancer risk is increased by diets heavy in dairy products. Although daily consumption of red and processed meat raises the risk of colorectal cancer, high-fiber diets reduce that risk.

Alzheimer’s disease

A study found that those who adhered to the primarily plant-based Mediterranean-DASH Diet Intervention for Neurodegenerative Delay (MIND) diet, which is focused on brain-healthy foods such as green leafy vegetables, other vegetables, beans, berries, nuts, and whole grains, had a 60% lower risk of Alzheimer’s disease.

COVID-19

Harvard’s smartphone-based COVID-19 study found that in those who consumed a primarily plant-based diet there was a 41% reduction in risk of severe COVID-19 as well as a 9% reduction in infection of any severity.